Cheesy Sausage Penne ~ YUMMY

1lb Italian sausage or turkey sausage
1 garlic clove, minced
1 jar (26oz) spaghetti sauce
1 16oz package uncooked penne pasta
4oz cream cheese softened
4oz sour cream
4 green onions, sliced
2 cups shredded cheese

Directions

1. In a large skillet cook the sausage and garlic over medium heat until meat is no longer pink: drain. Stir in spaghetti sauce, bring to a boil. Reduce heat; cover and simmer for 20 minutes.


2. Cook pasta according to package directions; drain. Meanwhile, in a small mixing bowl, combine the cream cheese, sour cream and onions.


3. Combine the pasta and sauce in a bowl or pot.


4. In a greased shallow 3qt baking dish, layer half of the pasta mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheese. Repeat


5. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.


6. ENJOY