![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_P2oyXLuvheHnZI20f-8TK15DHY-kYMZNZm-6NtKWIyxBZQ3ME4ULj0VZA46JxVYkaRowVEyskKiiKYF_jcJMUeul6YHpqKzOS5gRlBeSBOUYFRJgwbJxlN1WawuqYf68reDpjthO84/s400/Cheddar-Chicken-Rice-Skillet-47810.jpg)
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
2 cups small broccoli florets
1-1/2 cups instant brown rice, uncooked
1-1/4 cups 25%-less-sodium chicken broth
3 tomatoes, chopped
1 cup shredded Cracker Barrel Cheddar Cheese Light
4 green onions, sliced
Make It
HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.
STIR in broccoli, rice and broth. Bring to boil; cover. Simmer on heat 5 min. or until chicken is done and rice is tender. Let stand, covered, 5 min. or until liquid is absorbed.
ADD remaining ingredients; mix lightly.
Now that you all had a chance to read this recipe and look at the picture what are you thoughts?
Well my thoughts were that it sounded really good!! I cooked it up for dinner one Wednesday night and well the outcome was HORRIBLE!! I couldn't even swallow one bite of it. My hubby managed to get down a small bowl of it but that was all.
DON'T MAKE THIS AT HOME!!
So please be honest: If you came across this recipe how many of you would try it out?
I might try it out - but not now - thanks for the warning!!
ReplyDeleteYeah, I probably would have tried it out too. Thanks buddy!!!!
ReplyDelete