Monday, October 4, 2010

Cheesy Beef Spirals

Picture of last weeks recipe has been added to Cheesy Sausage Penne Recipe

Cheesy Beef Spirals

2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
1 garlic clove, minced
1 26oz jar spaghetti sauce
1 can of sliced mushrooms, drained
1/2cup sour cream
1/2pound process cheese (Velveeta), cubed
2 cups shredded mozzarella cheese

DIRECTIONS:

  1. Cook pasta according to directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink, drain. Stir in spaghetti sauce and mushrooms; bring to boil. Reduce heat; cover and simmer for 20 minutes.
  2. Mix pasta and sauce together. Place 1/2 pasta mixture into a greased 2-1/2 quart baking dish. Spread sour cream over the pasta mixture. Top with process cheese. Add remaining pasta mixture and sprinkle with shredded mozzarella cheese.
  3. Cover and bake at 350 for 25-30 minutes. Uncover; bake 5-10minutes longer or until bubbly.
  4. ENJOY

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